Smiling Rabbit
HAPPY AND SWEET
Ingredients:
- 1 ½ ounces of ZUNTE Mezcal
- 3/4 oz Fresh lemon juice
- 1/2 oz pineapple-cinnamon syrup*
- 1/4 oz Suze apéritif
- 1/4 oz Yellow Chartreuse
- Garnish: Pineapple leaf
Instructions:
- Add all the ingredients to a cocktail shaker with ice and shake until well-chilled.
- Strain into a rocks glass over fresh ice, and garnish with a pineapple leaf.
- *Pineapple-cinnamon syrup: Bring 1 cup sugar and 1 cup water to a boil, and simmer until sugar is dissolved. Remove from heat, add 1 cup fresh pineapple chunks and 4 cinnamon sticks, and steep for 30 minutes. Remove solids, and store in the refrigerator.
- Garnish with a Lounge Attire cocktail cranberry, grated cinnamon and an orange twist.