Oaxacan Punch

Sweet & Tasty

Ingredients:

  • 2 ounces ZUNTE Mezcal 
  • 1 ounce Pineapple Juice
  • ½ ounce Morashino Liquour
  • ½ ounce Agave Nectar
  • ½ ounce Lime Juice 
  • 4 Rasberries muddled
  • Garnish with Pineapple Chucks

Instructions: 

  1. Muddle Rasberries on a shaker glass with ice, add 2 ounces of ZUNTE Mezcal, Pineappe Juice, Morashino Liquiour, Agave Nectar and Lime Juice. 
  2. Shake well and strain the mix into a glass filled with ice. 
  3. Garnish with thinly sliced Pineapple or Pineapple Chucks.