Mule

Fresh summer drink

Ingredients:

• 2 ounces ZUNTE Mezcal 
• 1 ounce Ancho Reyes Liquour
• ½ ounce Lime Juice 
• 2 ounces Ginger Beer to top.
• Garnish with Mint Leaves.

Instructions: 

1. Pour ZUNTE Mezcal, Ancho Reyes and Lime Juice on a copper mug with ice and stir. 
2. Top off with ginger beer. 
3. Garnish with Mint Leaves.